Cookbook:Nigerian Pepper Snail Soup

| Cuisine of Nigeria

Nigerian peppered snail soup is a simple Nigerian soup. It can be served with any Nigerian swallow.

Ingredients

 * Snails, cleaned
 * Onion, chopped
 * Fresh pepper, chopped
 * Stock cube
 * Salt
 * Palm oil
 * Uziza powder (optional)
 * Utazi leaves, shredded
 * Nchu anwu (optional)

Equipment

 * Stove
 * Pot

Procedure

 * 1) Wash and clean the snails well.
 * 2) Place the snails in a pot, and cover them with water. Bring to a simmer.
 * 3) Add the onions, chopped pepper, stock cube, and salt to the pot of snails. Simmer for about 15 minutes.
 * 4) Stir in the palm oil, uziza powder, shredded utazi leaves, and nchu anwu.
 * 5) Serve hot.