Cookbook:Nigerian Palm Oil Boiled Yam (Ji Mmanu)

Palm oil boiled yam, also known as ji mmanu, is a typical Igbo food.

Ingredient

 * Yam, peeled and diced
 * Fresh palm oil
 * Salt to taste
 * Fresh chile pepper, blended to paste
 * Utazi leaves, shredded
 * Onion (optional)

Procedure

 * 1) Cook the yam pieces in salted boiling water for a few minutes.
 * 2) Drain the yam pieces. Toss the yam with palm oil, salt, fresh pepper, and utazi leaves.
 * 3) Serve.