Cookbook:Nigerian Okra Soup II

Okro soup is a Nigerian delicacy mostly eaten as dinner.

Ingredients

 * Meat
 * Onion, chopped
 * Stock cube
 * Stockfish
 * Palm oil
 * Pepper
 * Ground crayfish
 * Ogili
 * Okra, sliced
 * Salt

Equipment

 * Pot
 * Cooking spoon
 * Mortar and pestle
 * Bowl
 * Knife

Procedure

 * 1) Combine the meat, onion, and stock cube in a pot over medium heat. Cook for 3 minutes.
 * 2) Cover everything in the pot with water, and bring to a boil.
 * 3) Add the stockfish, and simmer until the meat is soft. Stir in the palm oil.
 * 4) Grind together the pepper, crayfish, and ogili. Stir into the pot.
 * 5) Stir in the okra, cover the pot, and let cook for 3 minutes.
 * 6) Adjust the seasoning to taste.
 * 7) Serve hot.