Cookbook:Nigerian Oatmeal

Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout.

Ingredients

 * 1 cup oats
 * Milk
 * Water
 * Sugar
 * Salt
 * Banana, sliced

Procedure

 * 1) Soak the oats in enough milk or water overnight in the fridge.
 * 2) Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
 * 3) Cook the oats, stirring, until they have absorbed the liquid and become soft.
 * 4) Remove from the heat. Serve warm with banana, milk, and/or yogurt.