Cookbook:Nigerian Mushroom Sauce

Ingredients

 * Vegetable oil
 * Butter
 * Mushrooms
 * Pepper
 * Thyme
 * Salt
 * Garlic, minced
 * Milk
 * Cornflour (cornstarch)
 * Seasoning cube, crushed


 * Lemon, juiced
 * Parsley

Special equipment

 * Frying pan
 * Stovetop

Procedure

 * 1) Heat the vegetable and oil together in the pan.
 * 2) Add the mushrooms, pepper, thyme, and salt. Fry until the mushrooms brown, then add the garlic and fry well.
 * 3) Combine the milk and cornflour. Stir the slurry into the mushroom mixture. Simmer for about 10 minutes until the sauce thickens and is well-cooked.
 * 4) Stir in the seasoning cubes, lemon juice, and parsley. Cook for another minute.
 * 5) Taste for seasoning, and serve.