Cookbook:Nigerian Moringa Salad (Kwadon Zogale)

Moringa salad is a yummy salad from the northern region of Nigeria. It is prepared for special occasions and at home.

Ingredients

 * Moringa leaves (zogale), washed
 * Ground kulikuli (Nigerian peanut snack)
 * Stock cube
 * Salt
 * Scotch bonnet chili pepper, pounded
 * Carrot (optional), diced
 * Onion, sliced thin

Procedure

 * 1) Bring a pot of water to a boil. Pour the hot water over the moringa leaves, cover, and let steam.
 * 2) Drain the water from the moringa, and place the leaves in a clean dish.
 * 3) Combine the kulikuli, stock cube, and a pinch of salt.
 * 4) Toss the moringa with the pounded pepper, diced carrot, sliced onion, and kulikuli mixture.
 * 5) Serve with fried fish.