Cookbook:Nigerian Minced Meat Semolina Pancakes

Minced meat semolina pancakes is a dish eaten in some Nigerian homes.

Ingredients

 * Semovita (semolina flour)
 * Baking powder
 * 1 pinch cinnamon
 * Egg
 * Butter, melted and cooled slightly
 * Milk
 * Sugar
 * Vegetable oil
 * Onion, chopped
 * Stock cube
 * Garlic, minced
 * Suya spice
 * Fresh ginger, minced
 * Minced meat
 * Red bell peppers, grated
 * Green bell peppers, grated

Procedure

 * 1) Combine the semovita, baking powder, and cinnamon.
 * 2) Combine the egg and melted butter. Mix in the milk and sugar.
 * 3) Stir the semovita mixture into the wet mixture until you get a smooth batter.
 * 4) Heat a thin layer of vegetable oil in a pan, add the onion, and fry for about a minute.
 * 5) Add the stock cube, garlic, suya spice, and ginger, and fry for another minute or two.
 * 6) Add the minced meat to the onions and cook, stirring, until cooked through. Cover and cook for about 5 minutes on low heat.
 * 7) Add the peppers to the meat and onions, and cook for 1 minute.
 * 8) Cool the meat mixture and stir into the semovita batter.
 * 9) Heat a thin layer of vegetable oil in a clean pan, and scoop spoonfuls of batter in to pan to make pancakes. Cook, flipping over to brown on both sides.