Cookbook:Nigerian Macaroni Jollof

Nigerian macaroni jollof is a special type of macaroni dish often eaten by children.

Ingredients

 * Macaroni pasta
 * Ground crayfish
 * Red peppers
 * Vegetable oil
 * Onion, chopped
 * Tomatoes, chopped
 * Thyme
 * Salt
 * Nigerian curry powder
 * Spring onion, chopped

Procedure

 * 1) Bring a pot of water to a boil. Add the macaroni, and cook until the pasta is tender. Drain the macaroni and reserve.
 * 2) Grind together the crayfish and peppers.
 * 3) Heat a thin layer of vegetable oil in a pan. Add the chopped onion, and cook until softened. Stir in the tomatoes, and cook for a few minutes.
 * 4) Season the tomato mixture with thyme, salt, and curry powder. Simmer for a short while.
 * 5) Stir in the macaroni and spring onions.
 * 6) Serve hot.