Cookbook:Nigerian Liver Sauce

Nigerian liver sauce is a very simple and affordable dish to prepare for every lover of liver.

Ingredients

 * Liver
 * Onion, chopped
 * Stock cube
 * Vegetable oil
 * Green bell pepper, chopped
 * Yellow bell pepper, chopped
 * Red bell pepper, chopped

Procedure

 * 1) Cut the liver into small cubes, and place it in a pot with some chopped onion and stock cube. Cover with water, and boil for about 5 minutes. Do not overcook, or the liver will taste bitter.
 * 2) Heat a thin layer of vegetable oil in a pot. Add some chopped onion and bell peppers, and fry until softened.
 * 3) Season the mixture with a stock cube, and cook for about 5 minutes.
 * 4) Stir in the cooked liver, and cook for about another 3 minutes. Taste and adjust the seasonings as needed.
 * 5) Serve hot.