Cookbook:Nigerian Lentil Porridge

Lentil porridge is a typical Nigerian dish prepared from lentils. It is easy to prepare.

Ingredients

 * Lentils
 * Water
 * Palm oil
 * Pepper, blended
 * Onions, chopped
 * Salt to taste

Procedure

 * 1) Pick debris and dirt from lentils then rinse.
 * 2) Transfer the lentils to a pot, and cover them with water. Bring to a boil, then simmer until tender.
 * 3) Stir in the palm oil, blended pepper, and onion. Cook for few minutes.
 * 4) Season with salt, and serve.