Cookbook:Nigerian Grilled Chicken

Nigerian grilled chicken is a spiced chicken dish commonly served with salad.

Ingredients

 * Chicken, rinsed
 * Hung curd (thick plain yogurt)
 * Ginger paste
 * Garlic paste
 * Red chile powder
 * Coriander powder
 * Cumin powder
 * Salt to taste
 * Garam masala powder

Procedure

 * 1) Combine the hung curd, ginger paste, garlic paste, red chile powder, coriander powder, cumin powder, salt, and garam masala in a large bowl. Stir until they are blended together.
 * 2) Rub the yogurt-spice mixture all over the chicken. Marinate in the refrigerator for up to 8 hours.
 * 3) Preheat the oven to 190°C.
 * 4) Place chicken on grilling tray. Grill for hours, flipping the chicken at 30 minute intervals so that both sides can be evenly cooked.
 * 5) Serve with salad or jollof rice.