Cookbook:Nigerian Fried Yam

Nigerian fried yam is usually eaten with a pepper sauce.

Ingredients

 * Yam, peeled and sliced into sticks
 * Salt
 * Vegetable oil

Equipment

 * Stovetop
 * Frying pan
 * Sieve
 * Bowl

Procedure

 * 1) Rinse the cut yam and place in a bowl. Season with salt.
 * 2) Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
 * 3) Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
 * 4) Remove fried yam from pan, and drain away any excess oil.