Cookbook:Nigerian Fish Cake (Flour-Based)

Ingredients

 * Cod fish
 * Salt
 * White granulated sugar
 * Black pepper
 * Flour
 * Baking powder
 * Yeast
 * Onion
 * Fresh bell pepper
 * Vegetable oil

Procedure

 * 1) Wash the fish and season with salt. Fry in hot oil until cooked through. Remove from the oil and cool.
 * 2) De-bone the fish and flake the flesh. Set aside.
 * 3) Combine the sugar, salt, black pepper, flour, baking powder, and yeast in a bowl.
 * 4) Blend the onion and fresh pepper into a purée, and stir into the flour mixture.
 * 5) Gradually mix warm water into your dough until you get a thick batter. Cover and set aside for 15–20 minutes.
 * 6) Mix the flaked fish into the batter.
 * 7) Heat the oil in a pan. Spoon small portions of batter into the oil, and fry them until browned on both sides. Remove and drain any excess oil.
 * 8) Serve with pap, custard, or bread.