Cookbook:Nigerian Egg Stew

Nigerian egg stew is a dish much like scrambled eggs with the addition of chiles and onion. It is served with boiled yam, potatoes or cocoyam.

Ingredients

 * Palm oil
 * Ground chile pepper
 * Onion, chopped
 * Maggi cube, crushed
 * Salt to taste
 * Eggs

Special equipment

 * Stove
 * Frying pan

Procedure

 * 1) Heat palm oil in the frying pan.
 * 2) Add the pepper, chopped onion, maggi cube, and salt to taste.
 * 3) Beat the eggs. Add them to the pan, stir, and cook for a few minutes.
 * 4) Serve with boiled yam, cocoyam, or potatoes.