Cookbook:Nigerian Egg Fried Rice

Egg fried rice is a typical Nigerian dish prepared from egg and boiled rice.

Ingredients

 * Egg
 * Stock cube
 * Thyme
 * Onions, chopped
 * Pepper
 * Salt
 * Groundnut oil
 * Boiled white rice

Procedure

 * 1) Crack the egg into a bowl, and then beat. Mix in the stock cube.
 * 2) Combine the thyme, onion, pepper, and salt.
 * 3) Heat a thin layer of oil in a pan. Add the onion mixture, and cook until slightly softened.
 * 4) Add the rice, and stir the mixture until the rice is warmed through.
 * 5) Add the beaten egg, and stir until the egg coats the rice and is cooked through.
 * 6) Serve hot.