Cookbook:Nigerian Dryfish and Pumpkin Leaf

Ingredients

 * Onions
 * Fresh pepper
 * Ground crayfish
 * Dryfish, cleaned
 * Salt to taste
 * Stock cube
 * Potash, ground
 * Hot water
 * Palm oil
 * Nigerian pumpkin (ugwu) leaves, sliced

Procedure

 * 1) Coarsely blend the onions, pepper, and crayfish.
 * 2) Transfer the blended mixture to a pot, and cook for 5 minutes over medium heat.
 * 3) Stir in the the dryfish, salt, stock cube.
 * 4) Combine the potash with a little hot water and palm oil.
 * 5) Stir the potash mixture into the pot. Cook for a few minutes.
 * 6) Stir in the ugwu leaves, and simmer for 2 minutes.
 * 7) Serve hot with boiled yam or boiled plantain.