Cookbook:Nigerian Dry Fish Pepper Soup

Nigerian dry fish pepper soup is a spicy Nigerian dish. It can be served with any kind of Nigerian swallow, such as eba, amala, wheat, rice, yam, or white agidi.

Ingredients

 * Dryfish
 * Onion, sliced
 * Salt
 * Stock cube
 * Cameroon pepper
 * Uziza powder
 * Ground crayfish
 * Palm oil
 * Utazi leaves

Equipment

 * Stove
 * Pot

Procedure

 * 1) Wash the dryfish in boiling water.
 * 2) Combine the dryfish, sliced onions, salt, stock cube, and Cameroon pepper in a pot. Cover with water, and bring to a boil. Simmer until the fish is soft and the water has developed into a broth.
 * 3) Stir in the uziza powder, ground crayfish, palm oil, and utazi leaves. Add additional water as desired.
 * 4) Serve hot.