Cookbook:Nigerian Dodo (Fried Ripe Plantain)

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Ingredients

 * Ripe plantain
 * Salt
 * Ground pepper
 * Vegetable oil

Procedure

 * 1) Cut ripe plantains into small pieces. Toss with salt and pepper to taste.
 * 2) Heat several inches of oil in a frying pan. Add the plantain pieces, and deep fry until all sides are golden brown.
 * 3) Serve with jollof rice or bean porridge.