Cookbook:Nigerian Dambun Couscous

Dambun couscous is a northern Nigerian dish, and it is special because it always steamed. It is really enjoyable and delicious because it is well-garnished with veggies. It is highly nutritious, rich in mineral and vitamin content. Dambun couscous preparation is simple, and the dish is normally served on its own.

Ingredients

 * Beef (optional), cut into pieces
 * Couscous
 * Salt
 * Vegetable oil
 * Moringa leaves (zogale), chopped
 * Onion, chopped
 * Bell pepper, grated
 * Scotch bonnet chile pepper, grated
 * Fresh green peas
 * Spring onion, chopped
 * Carrots, peeled and chopped
 * Seasoning cube
 * Cucumber, sliced thin

Procedure

 * 1) Wash meat thoroughly, then boil and set aside.
 * 2) Combine couscous, salt, vegetable oil, and a dash of water. Transfer the mixture to a steamer basket or colander.
 * 3) Boil a few inches of water in a pot. Add the couscous in the steamer basket, and cover the pot. Steam for a few minutes.
 * 4) Add the moringa leaves to the couscous. Cover the pot, and steam for some time.
 * 5) Heat a thin layer of vegetable oil in a saucepan. Add the chopped onion, and fry until golden brown. Add the peppers, peas, spring onion, and carrots.
 * 6) Season the vegetables with seasoning cube and salt. Add the cooked meat, and cook together.
 * 7) Gradually mix the couscous into the vegetables and meat. Allow to steam for about 5 minutes.
 * 8) Remove from the heat, and transfer to a platter. Garnish with cucumber slices.
 * 9) Serve hot.