Cookbook:Nigerian Custard

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara.

Ingredients

 * Checkers custard powder
 * Cold water
 * Boiling water
 * Sugar
 * Milk (preferably Hollandia brand)

Equipment

 * Cup or bowl
 * Spoon
 * Kettle

Procedure

 * 1) Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
 * 2) Gradually stir in boiling water.
 * 3) Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
 * 4) Stir in milk and sugar.
 * 5) Serve.