Cookbook:Nigerian Cream Potato Salad

Nigerian cream potato salad is a cold salad made with potato, cabbage, and dressing. It not very common in Nigeria, but it is an alternative salad.

Ingredients

 * Potatoes
 * Hard-boiled eggs, peeled and chopped
 * Cream
 * Onion, chopped
 * Relish
 * Mustard
 * Mayonnaise
 * Cabbage, shredded
 * Garlic, minced
 * Salt
 * Black pepper

Equipment

 * Bowl
 * Pan
 * Cooktop
 * Knife
 * Spoon

Procedure

 * 1) Boil the potato in salted water for about 15 minutes until tender, depending on the size of the potato. Drain it of excess water, and allow it to cool.
 * 2) Peel the potato, and slice it into smaller pieces.
 * 3) Combine the potato, chopped eggs, cream, onion, relish, mustard, mayonnaise, cabbage, garlic, salt, and pepper.
 * 4) Refrigerate until chilled, and serve.