Cookbook:Nigerian Corned Beef Stew

Nigerian corned beef stew is delicious, especially when consumed with white rice or pasta.

Ingredients

 * Vegetable oil
 * Onion, sliced
 * Canned corned beef, cut into pieces
 * Ponmo (optional)
 * Thyme
 * Seasoning cubes
 * Pepper, ground
 * Curry powder
 * Ground crayfish
 * Nigerian tomato stew
 * Salt

Procedure

 * 1) Heat a small amount of vegetable oil in a pot. Add the sliced onions, and cook until softened.
 * 2) Add the corned meat, and fry until pale in color, stirring to break up lumps.
 * 3) Add the ponmo if using. Add enough water to just cover the meat and onions. Simmer until the meat is cooked through.
 * 4) Stir in thyme, seasoning cubes, pepper, curry powder, ground crayfish, and tomato stew. Season with salt to taste.
 * 5) Stir well, cover, and leave to simmer for a few minutes until thickened and done.
 * 6) Serve.

Notes, tips, and variations

 * You can also include cooked meat, fish, or egg as desired.