Cookbook:Nigerian Concoction Rice

Nigerian concoction rice is a traditional Nigerian dish similar to jollof rice. It is widely consumed by many Nigerians, often served with moin-moin, fried plantain, chicken, and more.

Ingredients

 * Dryfish
 * Stockfish
 * Onion, diced
 * Stock cubes
 * Ground crayfish
 * Palm oil
 * Dried chile pepper, ground
 * Iru (optional)
 * Parboiled long white rice, drained of water
 * Scent leaves, washed and sliced

Equipment

 * Cooking pot
 * Grinder
 * Knife
 * Bowl
 * Stove
 * Spoon

Procedure

 * 1) Soak the dryfish and stockfish in warm water until soft. Clean the fish and cut into smaller pieces.
 * 2) Combine the dryfish, stockfish, diced onions, and stock cube in a pot. Add water to cover the ingredients. Simmer until soft.
 * 3) Stir in the ground crayfish, palm oil, ground pepper, and iru. Add extra water as needed, cover the pot, and simmer for 7 minutes until the the palm oil has mixed well with the other ingredients.
 * 4) Stir in the parboiled rice and scent leaves. If necessary, add more water to cover the ingredients. Simmer until all the liquid has evaporated.
 * 5) Remove from the heat, and stir well.
 * 6) Serve with fried plantains, moin-moin, and/or roasted chicken/beef.