Cookbook:Nigerian Coconut Rice

Nigerian coconut rice is prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Ingredients

 * Coconut oil
 * Red onion, sliced
 * Curry powder
 * Chopped tomatoes (optional)
 * Salt
 * Tatashe (red bell pepper), chopped
 * Ground crayfish
 * Stock cube
 * Sweet pepper
 * Coconut milk
 * Uncooked rice, rinsed

Equipment

 * Stovetop
 * Knife
 * Spoon
 * Pot

Procedure

 * 1) Heat the coconut oil in a pot. Add the sliced onion, and fry until it loses color.
 * 2) Add the curry powder, chopped tomatoes, pepper, salt, tatashe, crayfish, stock cube, and sweet pepper. Stir, and cook for 5 minutes.
 * 3) Stir in the coconut milk and rice. Cook for about 45 minutes, until the rice is tender.
 * 4) Serve with either roasted chicken, fried fish, or beef.