Cookbook:Nigerian Chicken Sauce

Nigerian chicken curry sauce is a simple and delicious stew that Nigerians enjoy. It is a party favorite.

Ingredients

 * 2 chicken breasts, cut into bite-sized pieces
 * 1 red onion, finely chopped
 * Salt
 * 1 teaspoon Nigerian curry powder
 * 1 teaspoon garlic powder
 * 1 teaspoon thyme
 * 2 teaspoons black pepper (or to taste)
 * 2 stock cubes
 * 1 white onion
 * Carrots
 * Yellow bell pepper
 * Green bell pepper
 * Red bell pepper
 * 1 tablespoon cornstarch
 * Vegetable oil

Equipment

 * Bowl
 * Pot
 * Knife
 * Stove
 * Frying pan

Procedure

 * 1) Combine the chicken pieces with the red onions, salt, curry powder, garlic powder, thyme, white pepper, and 1 stock cube. Give it a good mix and cover and put in the fridge to marinate for about 1 hour.
 * 2) Wash and cut the carrots, bell peppers, and white onions to your desired shape.
 * 3) Mix the cornstarch with some water to form a smooth paste.
 * 4) Cook the marinated chicken until tender, adding more curry powder if you want the color to pop out very well.
 * 5) Heat a few tablespoons of vegetable oil in a pan, and add the white onions and carrot. Stir fry for about 5 minutes with a wooden spoon.
 * 6) When the chicken is tender and you have the right amount of water that you need, add the chicken and the chicken stock to the fried vegetables, and stir together.
 * 7) Add in your cornstarch mixture, and give it a good stir. Simmer uncovered for about 5 minutes.
 * 8) Remove from the heat, and serve with with white rice or pasta.