Cookbook:Nigerian Cheesy Sausage Masa

| Cuisine of Nigeria Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a source of protein and fat.

Ingredients

 * Sausage
 * Cheese
 * Nigerian rice masa batter

Special equipment

 * Masa pan

Batter

 * 1) Cut the sausage into small, evenly-sized pieces. Do the same for the cheese.
 * 2) Mix the sausage and cheese pieces with the masa batter.
 * 3) Cook the masa using either the oven or stove method below.

Cooking – Oven method

 * 1) Grease the masa pan.
 * 2) Fill each divot to the brim with the batter.
 * 3) Bake in a preheated oven until puffed, golden, and cooked through.
 * 4) Serve hot.

Cooking – Stove method

 * 1) Heat the masa pan on the stovetop.
 * 2) Add some oil to each divot, and let it get hot.
 * 3) Fill each divot to the brim with batter.
 * 4) Cook on one side until golden brown.
 * 5) Flip the masa over, and cook on the other side until golden brown and cooked through.
 * 6) Serve hot.

Notes, tips, and variations

 * For this recipe, you will need a masa pan, which is a specialized pan with divots in it used to cook the masa.