Cookbook:Nigerian Carrot Pudding

Carrot pudding is a delectable dessert that may also be served for breakfast. It's a straightforward carrot dish with milk and nuts.

Ingredients

 * Carrots, washed and diced
 * Milk
 * Peanuts
 * Sugar

Procedure

 * 1) Combine the carrots and milk in a pot, and place over high heat. Bring to a boil, and simmer until the carrots are soft.
 * 2) Add the peanuts, and simmer until they are softened.
 * 3) Remove it from the heat, and stir in the sugar until it's totally dissolved.
 * 4) Return the pot to the heat to aid in the melting of the sugar and warm it up for a few minutes.
 * 5) Turn off the heat and transfer the mixture to a lidded container.