Cookbook:Nigerian Bread Rolls

Nigerian bread rolls are a type of bread enriched with milk, egg, and butter.

Ingredients

 * All-purpose flour
 * Sugar
 * Salt
 * Egg
 * Butter
 * Yeast
 * Milk

Equipment

 * Whisk
 * Spatula
 * Bowl
 * Spoon
 * Oven

Procedure

 * 1) Combine the flour, sugar, and salt in a bowl.
 * 2) Mix in the egg and butter until well-distributed.
 * 3) Combine the yeast and milk, and let sit until foamy. Mix into the flour mixture until a thick dough forms.
 * 4) Knead the dough for about 8 minutes. Return the dough to the bowl, cover with a thin plastic wrap, and set aside to rise in a warm area for about 1 hour until doubled in volume.
 * 5) Shape the dough into small spheres, making them as smooth as possible.
 * 6) Place the rolls side by side in a baking pan. Brush them with beaten egg.
 * 7) Bake the rolls for about 30 minutes at 350°F until golden brown and cooked through.
 * 8) Let cool, then remove from the pan and serve.