Cookbook:Nigerian Boiled Fish

Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.

Ingredients

 * Fresh fish
 * Water
 * Salt

Procedure

 * 1) Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
 * 2) Put fish in a pot, cover with water, and add a pinch of salt.
 * 3) Boil for a few minutes until cooked but tender.