Cookbook:Nigerian Beans and Yam

Beans and yam is a dish often eaten for lunch in Nigeria.

Ingredients

 * Dried beans
 * Onion, chopped
 * Stock cube
 * Salt, to taste
 * Pepper, to taste
 * Palm oil
 * Yam, peeled and cut into chunks

Equipment

 * Pot
 * Knife
 * Cooking spoon
 * Colander

Procedure

 * 1) Wash and drain the beans, then transfer to a pot with the onion, stock cube, salt, and pepper.
 * 2) Add enough water to cover everything in the pot. Boil until the beans are almost soft.
 * 3) Add the yam, and boil until the yam and beans are soft.
 * 4) Stir in the palm oil, and cook for another 3 minutes.
 * 5) Serve.