Cookbook:Nigerian Beans and Plantain

Beans and plantain is a Nigerian dish mostly eaten as lunch.

Ingredients

 * Beans
 * Onion, chopped
 * Seasoning cube
 * Dried pepper
 * Salt
 * Water
 * Plantain, peeled and sliced
 * Palm oil

Equipment

 * Pot
 * Spoon
 * Bowl
 * Frying pan
 * Cooking spoon

Procedure

 * 1) Wash the beans, then transfer to a pot with the onion, seasoning cube, pepper, and salt.
 * 2) Bring the pot to a boil, and cook until the beans are soft.
 * 3) Stir in the palm oil, and leave to simmer for a few minutes.
 * 4) Fry the plantain in hot oil.
 * 5) Serve the beans and plantains together.