Cookbook:Nigerian Bean and Yam Porridge

Beans and yam porridge is a classic Nigerian dish made of seasoned beans and yam, and additional vegetables. It is mostly consumed by Nigerians, especially in the south of the country.

Ingredients

 * Dried beans
 * Onions, sliced
 * Yam, cubed
 * Palm oil
 * Tomatoes
 * Ground crayfish
 * Panla fish (optional)
 * Bay leaves (optional)
 * Cooked chicken (optional)
 * Stock cube
 * Leafy green vegetables, chopped

Equipment

 * Pot
 * Stove
 * Knife
 * Bowl/plates
 * Masher

Procedure

 * 1) Pick over the beans to remove any dirt or debris.
 * 2) Wash the beans, place in a pot of water, and simmer for about 15 minutes.
 * 3) Add the onions and yam, and simmer for a few more minutes.
 * 4) Stir in the palm oil, tomato, ground crayfish, panla fish, bay leaf, cooked chicken, and stock cube. Cover and cook until the yam and beans are tender.
 * 5) Stir in the leafy greens, and cook for 5 minutes.
 * 6) Serve hot.