Cookbook:Nigerian Barbecued Fish

Nigerian barbecued fish is a spicy seafood dish from Nigeria.

Ingredients

 * Whole fish
 * Pepper
 * Garlic
 * Ginger
 * Onion
 * Seasoning cube
 * Suya spice
 * Green bell pepper
 * Red bell pepper
 * Vegetable oil

Equipment

 * Knife
 * Bowl or other container
 * Grill
 * Blender
 * Tongs or spatula

Procedure

 * 1) Clean and gut the fish well, scaling it and removing the gills.
 * 2) Blend together the pepper, garlic, ginger, onion, seasoning cube, suya spice, bell peppers, and vegetable oil to make a marinade.
 * 3) Submerge the fish in the marinade, making sure it is well-coated inside and out. Let marinate for 1–2 hours.
 * 4) Heat a grill grate, and grease with oil. Add the fish and cook, flipping and applying marinade, until well-cooked (up to about 30–45 minutes).
 * 5) Serve hot with extra onion and green bell pepper.