Cookbook:Nigerian Barbecued Chicken Wings

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice, fried rice, and more.

Ingredients

 * Flour
 * Cornmeal
 * Black pepper
 * Salt
 * Sugar
 * Ginger powder
 * Paprika powder
 * Chicken wingettes

Equipment

 * Oven or grill
 * Bowl
 * Baking tray

Procedure

 * 1) Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
 * 2) Add the chicken and rub the mixture into them well so they are completely coated.
 * 3) Set in the fridge, and allow the chicken to marinate for 1 hour.
 * 4) Arrange the chicken in a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking).