Cookbook:Nem Chua Rán (Vietnamese Pork Spring Roll)

Nem chua rán is a Vietnamese breaded and fried pork roll.

Ingredients

 * Minced pork
 * Shredded pork skin
 * Garlic, minced
 * Fish sauce
 * Spices
 * Flour
 * Eggs, beaten
 * Breadcrumbs
 * Vegetable oil
 * Cucumbers
 * Papayas
 * Chile sauce

Procedure

 * 1) Combine the minced pork, pork skin, garlic, fish sauce, and spices.
 * 2) Pinch off pieces of meat mixture, and shape into a bar or log. Chill for a few hours.
 * 3) Dip each piece in flour, then beaten egg, then breadcrumbs to fully coat.
 * 4) Heat the oil in a pan over medium heat. Add the coated rolls, and deep fry until golden.
 * 5) Serve with chilli sauce and cucumbers or papayas.

Notes, tips, and variations

 * Shredded pork skin may be purchased in many Asian supermarkets outside of Vietnam.