Cookbook:Neapolitan Sauce

Neapolitan sauce refers to a tomato-based sauce derived from those in Italian cuisine.

Ingredients

 * 1 onion, chopped
 * Butter
 * Ham, cut into pieces
 * 1 glass Marsala wine
 * 1 glass blond of veal
 * 1 sprig thyme
 * 1 bay leaf
 * 4 peppercorns
 * 1 clove
 * 1 tbsp minced mushrooms
 * 2 cups (480 ml) Espagnole sauce
 * 1 cup tomato sauce
 * ½ cup game stock or essence

Procedure

 * 1) Fry the chopped onion in a saucepan of butter with the ham.
 * 2) Add the marsala wine and blond of veal.
 * 3) Add the thyme, bay leaf, peppercorns, clove, and mushroom. Cook until reduced by half.
 * 4) In another saucepan heat the Espagnole sauce, tomato sauce, and game stock or essence. Cook until reduced by a third.
 * 5) Add the contents of the first saucepan, boil the sauce a few minutes, and pass it through a sieve.
 * 6) Warm it up in a bain-marie before using.