Cookbook:Ndambé (Senegalese Black-eyed Pea Stew)

Ndambé is a traditional Senegalese stew prepared with black-eyed peas.

Ingredients

 * Meat
 * Groundnut oil
 * Onions, peeled and chopped
 * Dried black-eyed peas
 * Tomato purée
 * Tomato paste
 * Garlic, peeled and minced
 * Bay leaves
 * Bouillon cube
 * Vinegar
 * Chile powder
 * Salt
 * Pepper

Procedure

 * 1) Cut the meat into smaller pieces, then boil and drain it.
 * 2) Heat some groundnut oil in a skillet. Add the onions and meat, and fry until browned.
 * 3) Combine the meat and onions with all remaining ingredients in a pot. Cover generously with water and simmer for 2 hours.
 * 4) Adjust the seasoning to taste.