Cookbook:Nachos

| Tex-Mex Cuisine | Southwestern U.S. Cuisine

Nachos are a dish of tortilla chips served hot with cheese and various toppings.

Ingredients

 * 12 ounces (~350 g) tortilla chips
 * 1 pound (450 g) cheddar cheese, grated
 * ⅓ cup chopped canned peeled green chiles (optional)
 * ½ cup chopped onion (optional)

Procedure

 * 1) Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
 * 2) Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
 * 3) Bake for about 2 minutes until the cheese has melted.
 * 4) Serve hot.