Cookbook:Mzembe U Mgban (Roasted African Pear)

Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.

Ingredients

 * African pear
 * Salt
 * Pepper, blended
 * Sugar (optional)

Procedure

 * 1) Cut pear into desired shape and size. Rinse the pieces off.
 * 2) Season the fruit with pepper, salt, and sugar.
 * 3) Roast the seasoned fruit, stirring at intervals until tender.