Cookbook:Mustard and Curry Leaf Lassi

Ingredients

 * Curd (thick plain "natural" yogurt)
 * Cold water
 * Salt to taste
 * Oil
 * Mustard seeds
 * Curry leaves

Procedure

 * 1) Whip the curd in a bowl until it becomes soft and loosened.
 * 2) Mix in half as much cold water as curd, along with salt to taste.
 * 3) Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
 * 4) Mix the mustard and curry leaf into the curd mixture.
 * 5) Chill the mixture well, and serve cold.