Cookbook:Mustard Dip

This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise.

Ingredients

 * ½ cup Dijon mustard
 * ¼ cup mayonnaise
 * 1 tablespoon commercially-prepared horseradish

Procedure

 * 1) Mix all the ingredients together.
 * 2) Store refrigerated for up to a few days.