Cookbook:Mussels with Potatoes

| Seafood | Mussel

Ingredients

 * 450 g (1 lb) mussels, rinsed and scrubbed
 * 225 g (8 oz) potatoes, cooked and diced
 * 175 g (6 oz) carrots, cooked and diced
 * 1 tbsp olive oil
 * 3 tbsp wine vinegar
 * Salt
 * Freshly-ground black pepper

Procedure

 * 1) Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
 * 2) Cover and steam over high heat for approximately 5 minutes or until the shells open
 * 3) Discard any mussels that do not open.
 * 4) Remove mussel meal from the shells
 * 5) Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
 * 6) Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
 * 7) Chill well before serving.