Cookbook:Mushy Peas

| British Cuisine

Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips.

Ingredients

 * Dried marrowfat peas
 * Water
 * 2 tsp baking soda
 * 1 tsp sugar (optional, to taste)

Procedure

 * 1) Place the peas in 2–3 times their volume of water, along with the baking soda, which speeds the soaking process.
 * 2) Leave to soak overnight.
 * 3) The next day, drain the peas, and place in a saucepan with enough water to just cover them.
 * 4) Add the sugar.
 * 5) Bring to the boil and simmer for about 20 minutes, stirring occasionally to help break up the peas.
 * 6) Add water or reduce to the desired consistency.
 * 7) Season to taste with salt and pepper.