Cookbook:Mushroom Tofu Soup

Ingredients

 * 10.5 oz soft (silken) tofu
 * 1 ½ cups water
 * 1 medium onion, chopped
 * 8 oz mushrooms, thickly sliced
 * 1 tsp thyme
 * ½ cup dry red wine
 * 1 tsp soy sauce
 * Salt to taste

Special equipment

 * Blender
 * Skillet

Procedure

 * 1) In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
 * 2) Add remaining ¾ cup water and process until blended.
 * 3) In a large skillet, sauté onion for about 5 minutes.
 * 4) Add mushrooms and thyme, and sauté 5 minutes more.
 * 5) Add wine and simmer for 5 minutes.
 * 6) Add tofu mixture and simmer until mushrooms are wilted.
 * 7) Stir in soy sauce, and adjust salt to taste.

Notes, tips, and variations

 * Using less water and/or adding some flour turns this into a delicious cream sauce for pasta.