Cookbook:Mushroom Soup (Gabi Supa)

Ingredients

 * 1 pound fresh mushrooms, sliced if too big
 * 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
 * 2 tablespoons butter
 * 2 tablespoons flour
 * 2–3 cups milk
 * 2–3 cups hot water
 * The juice of ½–1 lemon, or to taste
 * 2–3 teaspoons chopped parsley

Procedure

 * 1) In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
 * 2) Add the water and stir until smooth.
 * 3) Add the milk, the mushrooms, and the cube(s) of soup base.
 * 4) Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
 * 5) Add the noodles and boil until cooked.
 * 6) Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
 * 7) Enjoy!