Cookbook:Mushroom Sauce

Ingredients

 * 1 tablespoon olive oil
 * 15 grams (½ oz) butter
 * 1 onion, peeled and finely chopped
 * 1 clove garlic, peeled and crushed
 * 225 grams (8 oz) button mushrooms, wiped and sliced
 * 150 millilitres (about ½ cup) dry white wine
 * 150 millilitres crème fraîche
 * 1 Tablespoon parsley
 * 1 Tablespoon salt
 * 1 Tablespoon ground black pepper

Procedure

 * 1) Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened, but not coloured.
 * 2) Add the garlic and the mushrooms to the pan.
 * 3) Cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
 * 4) Add the wine and reduce by half.
 * 5) Stir in the crème fraîche and parsley, and heat through.
 * 6) Season to taste.

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