Cookbook:Mushroom Fried Rice

Rice

 * 5½ tbsp canola oil
 * 5 cloves garlic, minced
 * 1 big onion, sliced
 * 2 green chiles, sliced
 * 4 chicken fillet, minced
 * 150 g prawn, skin removed
 * ½ can button mushrooms
 * ½ pack enoki mushrooms
 * ½ pack shiitake mushrooms, washed and sliced
 * 1 cup (700 g) cooked rice
 * 2 tbsp oyster sauce
 * 2 tbsp chicken powder
 * 1½ tbsp salt
 * 1½ tbsp hoisin sauce

Garnish

 * Lettuce
 * Pickles
 * Tomato
 * Cucumber
 * Shrimp crackers
 * Chilli sauce

Procedure

 * 1) Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
 * 2) Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
 * 3) Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
 * 4) Serve hot with garnishes.