Cookbook:Mushroom Caps Stuffed with Bacon and Cheese

| American cuisine | Southern cuisine | Holiday Recipes

Ingredients

 * 3 oz (⅓ cup/85 g) cream cheese
 * ¼ teaspoon Worcestershire Sauce
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * ¼ cup (25 g) diced green onions
 * 2 tablespoons diced green peppers
 * Chopped mushroom stems
 * 2 slices cooked bacon, chopped
 * ½ cup (40 g) bread crumbs
 * 1 tablespoon butter
 * 2 dozen mushrooms

Procedure

 * 1) Preheat oven to 325°F (about 160–165°C).
 * 2) Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
 * 3) Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
 * 4) Set stuffing aside.
 * 5) Mix bread crumbs with just enough butter to hold together.
 * 6) Stuff mushroom caps with stuffing.
 * 7) Top with bread crumbs.
 * 8) Bake for 5 minutes.