Cookbook:Musakhan (Palestinian Spiced Chicken)

Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread.

Ingredients

 * 200 g chopped raw chicken
 * 300 g chopped white onion
 * 100 g sumac
 * 100 g assorted raw nuts
 * Black pepper
 * White pepper
 * Salt
 * 10 rolls of either Arabic village bread (markouk, or taboun or tannour) or spring roll pastry

Procedure

 * 1) Fry the chicken with the onion.
 * 2) Add the salt and the peppers before the chicken is done, and add the sumac 5 minutes from the end of cooking.
 * 3) Fry the raw nuts until they are golden. Add them to the chicken and onions
 * 4) Roll the mixture in the spring roll pastry, and deep fry them.
 * 5) Take the spring rolls out of the oil and let them dry on cooking paper.
 * 6) Serve them hot or cold.