Cookbook:Mulling Spice with Anise

Ingredients

 * 2 cups (320 g) dried orange peel
 * 2 cups (250 g) broken cinnamon sticks
 * 1 cup (125 g) whole allspice berries
 * 1 cup (125 g) whole cloves
 * 4 broken star anise

Procedure

 * 1) Mix ingredients together well.
 * 2) Store in closed jar.

Use

 * Mix ¼ cup (150 g) of spice mixture per 16 cups (4 L) of wine, cider, or apple juice.
 * Simmer for 30 minutes.
 * Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.